Our Menu
Appetizers
Cheese Hungarian Stuffed Peppers
$17.00/3
Served over toast points.
Beef or Chicken Quesadilla
$15.00
With cheddar cheese in a grilled tortilla served with salsa and sour cream.
Pretzel Sticks
$10.00
Homemade Soups
Soup of the Day
$8.00
French Onion
$9.00
Banana Pepper Chicken Soup
$10.00
Clam Chowder
$10.00
Friday only.
Chili
$10.00
Cincinnati style. Sizzlin' hot, topped with cheddar cheese and raw onions. / in season only /
Salads
Made with fresh mixed greens • Choice of dressing: Italian, Balsamic, Ranch, 1000 Island, Blue Cheese | Crumbly Blue Cheese add +$1.00
Taco Salad (Chicken)
$18.00
Spiced chicken, crispy tortilla strips, black olives, onion, cheddar, tomato, with salsa & sour cream on side.
Chicken Souvlaki
$18.00
Chef Salad
$7.00
With Chicken $18.00
Romaine Caesar Salad
$8.00
With Chicken $18.00
Julienne Salad
$18.00
Turkey, ham, Swiss & American.
Sandwiches \ Subs
Served with chips and a pickle spear • Add Fries +$2.00
Roast Beef on Weck
$16.00
Tuna Melt
$15.00
On rye with tomato and American cheese.
Turkey Melt
$15.00
On rye with tomato and American cheese.
French Dip
$17.00
Club Sandwiches
$17.00
Your choice of Turkey, Ham, Tuna or BLT.
Hot Turkey or Hot Roast Beef
$18.00
Served with fries.
Reuben
$15.00
Corned beef on rye with Swiss cheese, sauerkraut and Russian dressing.
Fried Bologna
$13.00
Smothered with onions and cheddar cheese.
Grilled Cheese
$6.00
Topped with bacon & tomato $12.00
Grill Menu
All sandwiches served with homemade macaroni salad, chips, and pickle garnish upon request • Add Lettuce, Tomato, Onion, Ranch, Mayo, 1000 Island, Sour Cream
Steak Sandwich
$22.00
12 oz. Black Angus strip steak served on a roll with sauteed onions, peppers, mushrooms and melted provolone.
Filet Mignon Sandwich
$15.00
Top it your way.
Cheeseburger
$15.00
Lettuce, tomato, onion and cheese.
Shaved Ribeye Hoagie
$16.00
Topped with melted provolone cheese, peppers, onions and mushrooms.
Southwest Burger
$16.00
Pepper Jack cheese, jalapenos and salsa.
Cajun
$16.00
Served spicy with cheddar cheese.
Western Burger
$17.00
Topped with strips of bacon, lettuce, tomato and cheese.
North of the Border Burger
$17.00
Topped with sauteed onion, green pepper, tomato and covered with melted provolone cheese.
Bravo Burger
$16.00
Topped with sauteed mushrooms and melted provolone cheese. Served on a garlic roll.
Bacon Blue Cheese Burger
$18.00
Crumbly blue and bacon.
Italian Sausage
$12.00
Topped with peppers, onions, and provolone cheese.
Grilled Chicken Breast
$17.00
Lettuce, tomato and onion. Regular, Barbeque or Buffalo with Crumbly Bleu.
Chicken in the Grass
$17.00
Grilled chicken breast topped with spinach and provolone cheese, served on a garlic roll.
The Dalton
$18.00
Barbeque chicken with hot sauce, bacon, American cheese, served on a garlic roll.
Peameal Bacon Sandwich
$14.00
Lettuce, tomato, onion and cheese.
Royal Sub
$15.00
Italian sausage, capicola, provolone, lettuce and tomato.
The Flossy
$16.00
Grilled chicken, peppers, onions, provolone, served on a toasted garlic roll.
Friday Dinners
Dinners served with Fries, Coleslaw-Mac, or Potato Salad • Sub Potato & Veggies on all dinners +$4.00
Fish Fry
$22.00
Broiled Fish
$21.00
Broiled Greek Fish
$22.00
Feta, diced tomato, Greek seasoning.
Broiled Parmesan Fish
$22.00
Tomato slices and parmesan cheese.
Broiled Cajun Fish
$22.00
Fantail Shrimp
$17.00
Marine Platter
$22.00
Half piece of fish & 4 fantail shrimp.
Broiled or Beer Batter Fish Sandwich
$16.00
Cheese, lettuce, and tomato.
Greek Fish
$23.00
Parmesan Fish
$24.00
Cajun Fish
$24.00
Shrimp
$19.00
Take Home - By the Quart
Banana Pepper Chicken Soup
$22.00
Clam Chowder
$22.00
Friday only.
Macaroni Salad
$12.00
Chili
$16.00
In season.
Soup of The Day
$16.00
Add On - Extras
French Fries
$3.00
Gravy
$1.00
Blue Cheese
$1.00
Mac Salad
$3.00
From The Fryer
Chicken Wings
Single (10) $15.00 | Double (20) $28.00 • Hot, medium, mild or BBQ served with bleu cheese & celery.
Chicken Fingers
$10.00
Served with French fries.
Mozzarella Stix
$10.00
Served with pizza sauce.
Pizza Logs
$16.00
Served with pizza sauce.
French Fries
Small $7.00 | Large $9.00
Onion Rings
Small $7.00 | Large $9.00
Kids Menu
Grilled Cheese & Fries
$8.00
Fingers (2) & Fries
$12.00
Mac & Cheese
$7.00
Friday only.
Available Memorial Day through Labor Day
Menu
Shell fish and more Fresh Oyster (type and origin: Please Ask Server/Bartender) All oyster & clams served by the ½ dozen or full dozen
Oysters
½ doz $17.00 | doz-$30.00 • Served over a bed of fresh crushed ice, mignonette sauce, cocktail sauce, lemon
Garlic Parmesan Oysters
½ doz $18.00 | doz $31.00 • Topped with garlic butter, lemon, parmesan cheese then baked and served with lemon
Oyster Rockefeller
½ doz $18.00 | doz $32.00 • Topped with sautéed spinach. Baked and topped with hollandaise sauce and served with lemon
Fresh Top Neck Clams
½ doz $12.00 | doz $19.00 • Served on the half shell over fresh crushed ice served with cocktail sauce and lemon.
Fresh Top Neck Steamed Clams
½ doz $14.00 | doz $23.00 • Steamed in clam broth served with cocktail sauce & lemon
Fresh Top Neck Clams Casino
½ doz: $17.00 | doz $29.00 • Topped with bread crumb stuffing, seasonings, bacon & baked, served with lemon
Shrimp Cocktail
$18.00
Fresh in-house cooked Jumbo shrimp served over crushed ice with cocktail sauce & lemon
Beer Battered Jump Fried Shrimp
$17.00
Served over a bed of lettuce with cocktail sauce & lemon
Casino Shrimp
$17.00
Jumbo shrimp stuffed with clam stuffing baked, served with cocktail sauce & lemon
Coconut Fried Jumbo Shrimp
$18.00
In-house made coconut shrimp served with in-house made orange marmalade sauce.
Breaded Butterflied Fried Shrimp
$14.00
Served with cocktail sauce & lemon
Bang Bang Fried Shrimp
$16.00
Panko crusted & fried shrimp topped with boom boom sauce
Baby Clams
$15.00
Sautéed in garlic butter white wine, clam broth & served with garlic parmesan toast
Black Mussels
$16.00
Sautéed in garlic butter white wine, clam broth & served with garlic parmesan toast
Dusted Fried Tube & Tentacles Calamari
$17.00
Deep fried & served with red sauce & lemon
Beer Battered Fried Fish Bites
$15.00
Served over bed of lettuce, tartar sauce & lemon
Crab Cakes
$18.00
In-house made crab cakes, with lump crab, pan seared & served with Cajun Aioli & lemon
Check in daily for any and all updated list of seafood and shellfish served | Monday-Thursday 11:00 am to 2:00 pm, Friday 11:00 am to 8:30 pm